Industry push to allow gluten in 'gluten-free' foods

Australian food manufacturers and suppliers are pushing to increase the amount of gluten allowed in so-called ''gluten-free'' foods on which thousands of people with digestive problems rely.The Australian Food and Grocery Council is preparing to ask Food Standards Australia New Zealand to relax its current standard, which states there must be no detectable gluten in foods labelled ''gluten-free''....  Industry push to allow gluten in 'gluten-free' foods | theage.com.au